Dec. 26th, 2005

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*Yawn* I know, I am up early...

Christmas has come and gone and left a pile of spent wrapping paper and cardboard boxes in its wake. The recycling truck is going to love us this week!

Emily had a wonderful Christmas morning, after fighting the need to fall asleep on Christmas Eve (she didn't give in until 10 pm). After we finally got her into her bed, Santa's elves went to work wrapping up her presents and putting them under the tree. One elf in particular, who shall remain nameless, put together her Princess Table & Chairs and her new Baby Buggy (which were both surprisingly easy to assemble). Fortunately for me, I only had two presents remaining that needed wrapping for Mindy, so was able to hide in the bedroom and watch a Christmas Movie on Comedy Central... Who knew that Jackass: The Movie would be playing? Uncut, and uncensored?! Oh yeah, that puts ya in the Christmas spirit! We both were able to go to bed around 2-ish.

Emily let us sleep until a little after 8 in the morning. According to my MIL as each Christmas arrives, we'll be staying up later and later, and Emily will be getting up earlier and earlier. I hate to admit it, but she is probably right. Well, as we came out into the living room Emily walked in and exclaimed, "*GASP!* PRESENTS!" Uh huh, way to send themessage of Christmas to my child... (j/k) So she walked right past the table, right past the buggy, and went straight to the package of dog cookies for Dixie. "No no Emily, come look at these things... These are for you!" She jumped right in and started opening up her gifts like a champ. Mindy and I realized that we may have had too many gifts under the tree because eventually she stopped opening gifts and wanted to play with her bath-tub crayons, and we had to explain that those were for bath-time, so she couldn't play with them just yet. She didn't really like my logic, but she lived with it. Now, what Christmas post wouldn't be complete without some photos?

Read more... )

Dinner turned out great! Cooking by temp, as opposed to time, is the way to go thank to the bitchin Alton Brown inspired digital thermometer we bought the day after Thanksgiving. I started the roast on high temp for one hour, turned it down low, and waited for the timer to go off. It was PERFECT! Even Mindy commented on how tasty, juicy and tender the roast turned out. Emily, who is sometimes my worst critic, ate a bunch, and I even made a plate for Dixie, complete with Au Jus gravy...

I'll write about my specific gifts a little later. I'm gonna go back to bed.

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